Name: One-Pan Speedy Chicken Piccata with Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to 1/2-inch thickness; 1/4 cup (30g) all-purpose flour; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons (42g) unsalted butter, divided; 4 cloves garlic, minced (about 1 tablespoon / 15g); 1/2 cup (120ml) dry white wine (such as Pinot Grigio), or additional chicken broth; 3 1/2 cups (840ml) low-sodium chicken broth; 1 cup (170g) orzo pasta, uncooked; 1 large lemon, zested and juiced (about 2 teaspoons zest, 1/4 cup juice); 2 tablespoons (30g) brined capers, drained; 1/4 cup (10g) fresh parsley, finely chopped, for garnish; 1 thin lemon slice, per serving, for garnish; Grated Parmesan cheese, optional, for garnish

Magic Sous

One-Pan Speedy Chicken Piccata with Orzo — Magic Sous