Name: One-Pan Speedy Italian Sausage and White Bean Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage (mild or hot), casing removed if using links; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium (approx. 150g) yellow onion, diced; 4-6 cloves garlic, minced (about 1.5 tablespoons); 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional, for heat); 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 794g (28 oz) can diced tomatoes, undrained; 120ml (1/2 cup) chicken broth or water; 2 cans (425g/15 oz each) cannellini beans, rinsed and drained; 2 tablespoons (10g) fresh parsley, chopped, for garnish; Crusty bread, for serving

Magic Sous

One-Pan Speedy Italian Sausage and White Bean Bake — Magic Sous