Name: One-Pan Speedy Sausage and Bell Pepper Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 340g (12 oz) mild or hot Italian sausage, casings removed; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (about 250g / 8 oz), finely diced; 2 medium bell peppers (about 300g / 10 oz total), preferably red and yellow, cored, seeded, and cut into 1/2-inch (1.25cm) strips; 4 cloves garlic, minced (about 1.5 tablespoons); 1/2 teaspoon crushed red pepper flakes (or more, to taste); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 can (411g / 14.5 oz) diced tomatoes, undrained; 600ml (2 1/2 cups) low-sodium chicken broth; 280g (10 oz) short-cut pasta (e.g., penne, rigatoni, rotini); 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper; 60g (2 oz) fresh Parmesan cheese, grated, for garnish; A few fresh basil leaves, for garnish (optional)

Magic Sous

One-Pan Speedy Sausage and Bell Pepper Pasta — Magic Sous