Name: One-Pan Speedy Sausage and Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) bulk Italian sausage (mild or hot, casings removed if using links); 680g (1.5 lbs) fresh broccoli florets, cut into 1-inch pieces; 2 tablespoons (30ml) extra-virgin olive oil; 4 cloves garlic, minced (about 1.5 tablespoons); 1/2 teaspoon red pepper flakes, or to taste; 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1/4 teaspoon freshly ground black pepper; 120ml (1/2 cup) low-sodium chicken broth or water; 1 teaspoon fresh lemon juice (optional, for brightness); 2 tablespoons fresh parsley, finely chopped, for garnish; 4 tablespoons (about 32g) grated Parmesan cheese, for garnish

Magic Sous

One-Pan Speedy Sausage and Broccoli — Magic Sous