Name: One-Pan Speedy Sausage and Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (16 oz) Italian sausage links (mild or hot), preferably pork, casings removed and meat crumbled, or sliced into 1-inch pieces; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (about 200g), peeled and thinly sliced; 1 large red bell pepper (about 200g), cored, seeded, and thinly sliced; 1 large yellow bell pepper (about 200g), cored, seeded, and thinly sliced; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional, for heat); 1 can (411g / 14.5 oz) diced tomatoes, undrained; 60ml (1/4 cup) chicken or vegetable broth (optional, for extra moisture); 30g (1/4 cup) fresh parsley, chopped, for garnish; 30g (1/4 cup) grated Parmesan cheese, for garnish (optional)

Magic Sous

One-Pan Speedy Sausage and Peppers — Magic Sous