Name: One-Pan Teriyaki Ground Turkey and Vegetable Stir-Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian-American Fusion
Ingredients: 450g (1 lb) lean ground turkey (93/7 lean-to-fat ratio recommended); 2 tablespoons (30ml) neutral oil (like canola or vegetable oil); 1 large head of broccoli, cut into bite-sized florets (approx. 400g); 1 large red bell pepper, seeded and cut into 1/2-inch strips; 2 medium carrots, peeled and sliced into thin coins or matchsticks; 1/2 cup (120ml) low-sodium soy sauce; 1/4 cup (50g) packed light brown sugar; 1 tablespoon (15ml) rice vinegar; 1 tablespoon (6g) freshly grated ginger; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (8g) cornstarch dissolved in 2 tablespoons (30ml) cold water (slurry); 1 teaspoon (5ml) toasted sesame oil; 1 tablespoon (10g) toasted sesame seeds, for garnish; 3 green onions, thinly sliced on a bias, for garnish; 1 lime, cut into 4 wedges, for serving

Magic Sous

One-Pan Teriyaki Ground Turkey and Vegetable Stir-Fry — Magic Sous