Name: One-Pot Creamy Chicken and Mushroom Rice Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, cut into 1.5-inch (4cm) pieces; 2 tablespoons (30ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided, plus more to taste (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly ground black pepper, plus more to taste; 225g (8 oz) cremini mushrooms, wiped clean and sliced 1/4-inch (0.6cm) thick; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 300g (1.5 cups) Arborio rice; 960ml (4 cups) low-sodium chicken broth, warmed; 120ml (0.5 cup) heavy cream; 1 teaspoon (2g) fresh thyme leaves, finely chopped (optional); 2 tablespoons (6g) fresh parsley, chopped, for garnish; 2 tablespoons (14g) grated Parmesan cheese, for garnish

Magic Sous

One-Pot Creamy Chicken and Mushroom Rice Bake — Magic Sous