Name: One-Pot Creamy Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) boneless, skinless chicken thighs, trimmed of excess fat; 1 tablespoon (15ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper, plus more for garnish; 1 tablespoon (14g) unsalted butter; 1 medium yellow onion (about 150g), finely diced; 2 medium carrots (about 120g), peeled and diced into 1/2-inch pieces; 2 celery stalks (about 80g), diced into 1/2-inch pieces; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon dried thyme; 2 tablespoons (18g) all-purpose flour; 960ml (4 cups) low-sodium chicken broth; 120ml (1/2 cup) heavy cream; 170g (6 oz) medium egg noodles; 2 tablespoons (7g) fresh parsley, chopped, for garnish; Pinch of black pepper flakes, for garnish

Magic Sous

One-Pot Creamy Chicken Noodle Soup — Magic Sous