Name: One-Pot Creamy Lemon Garlic Shrimp Scampi Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 450g (1 lb) linguine pasta; 450g (1 lb) large shrimp, peeled and deveined, tails on or off (your preference); 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (28g) unsalted butter; 6 cloves garlic, minced (approximately 2 tablespoons); 1/2 teaspoon red pepper flakes (adjust to taste); 1/2 cup (120ml) dry white wine (such as Pinot Grigio) or low-sodium chicken broth; 2 1/2 cups (600ml) low-sodium chicken broth; 1 cup (240ml) heavy cream (36% milk fat or higher); 1 large lemon, zested (approximately 1.5 tablespoons) and juiced (approximately 3 tablespoons); 1/2 cup (12g) fresh Italian parsley, finely chopped, plus more for garnish; 1/2 cup (50g) freshly grated Parmesan cheese, plus more for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste

Magic Sous

One-Pot Creamy Lemon Garlic Shrimp Scampi Pasta — Magic Sous