Name: One-Pot Creamy Lemon Herb Chicken and Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat, cut into 1-inch (2.5 cm) pieces; 1 teaspoon (2.8g) Diamond Crystal kosher salt (for chicken); 1/2 teaspoon (1g) freshly ground black pepper (for chicken); 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 4 cups (960ml) low-sodium chicken broth; 1.5 cups (about 250g) orzo pasta; 1/2 cup (120ml) heavy cream (36% fat or higher); 1 large lemon, zested and juiced (about 1.5 tablespoons juice and 1 teaspoon zest); 1/4 cup (10g) fresh Italian parsley, finely chopped, plus more for garnish; Kosher salt, to taste; Freshly ground black pepper, to taste

Magic Sous

One-Pot Creamy Lemon Herb Chicken and Orzo — Magic Sous