Name: One-Pot Creamy Sausage and Lentil Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon (15ml) extra virgin olive oil; 450g (1 lb) sweet or mild Italian sausage, casings removed; 1 large yellow onion (about 200g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1 teaspoon (2g) dried thyme leaves; 1 bay leaf; 200g (1 cup) dried brown or green lentils, rinsed thoroughly; 400g (14.5 oz) canned diced tomatoes, undrained; 960ml (4 cups) low-sodium chicken broth; 120ml (1/2 cup) heavy cream, plus extra for garnish; 2 tablespoons (10g) fresh parsley, finely chopped, for garnish; Crusty bread, for serving

Magic Sous

One-Pot Creamy Sausage and Lentil Stew — Magic Sous