Name: One-Pot Creamy Tomato and Spinach Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 1 medium (150g) yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1/4 teaspoon (0.5g) red pepper flakes (optional, for a subtle kick); 1 can (794g / 28 oz) crushed tomatoes, good quality; 4 cups (960ml) vegetable broth, low sodium; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more to taste; 0.5 teaspoon (1g) freshly ground black pepper; 340g (12 oz) penne pasta, or other medium tubular pasta; 0.5 cup (120ml) heavy cream (36% fat); 140g (5 oz) fresh spinach, thoroughly rinsed; 30g (1 oz) Parmesan cheese, finely grated, plus more for serving; 1/4 cup (10g) fresh basil leaves, torn or chopped, for garnish; Extra-virgin olive oil, for drizzling

Magic Sous

One-Pot Creamy Tomato and Spinach Pasta — Magic Sous