Name: One-Pot Sausage and Apple Cider Pork Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g (1.3 lbs) pork tenderloin, trimmed of silver skin and cut into 2.5cm (1-inch) thick medallions; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 450g (1 lb) Italian sausage (mild or hot, casing removed); 1 large (about 250g / 8 oz) yellow onion, roughly chopped; 4 cloves garlic, minced (about 1 tablespoon); 2 medium (about 350g / 12 oz) firm-sweet apples (e.g., Honeycrisp, Fuji, Gala), cored and cut into 1.5cm (1/2-inch) thick wedges; 1 tablespoon (5g) fresh thyme leaves, stripped from stems; 500ml (2 cups) unsweetened apple cider; 2 tablespoons (30g) Dijon mustard; 1 tablespoon (14g) unsalted butter (optional, for richness); 2 tablespoons (10g) fresh parsley, chopped, for garnish; Thinly sliced apple rings, for garnish; Dijon mustard, for serving (optional dollop)

Magic Sous

One-Pot Sausage and Apple Cider Pork Bake — Magic Sous