Name: One-Pot Speedy Lemon Rosemary Chicken and Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken thighs (approx. 500g / 1.1 lbs total), trimmed of excess fat; 1 tablespoon (15ml) extra-virgin olive oil, plus a drizzle for finishing; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon / 15g); 2 cups (470ml) low-sodium chicken broth, plus up to 1/2 cup (120ml) more if needed; 1.5 cups (280g) orzo pasta; 1 large lemon, zested (about 1 tablespoon / 5g) and juiced (about 1/4 cup / 60ml); 2 sprigs fresh rosemary, leaves finely chopped (about 1 tablespoon / 5g), plus more for garnish; 1 tablespoon (14g) unsalted butter (optional, for richness); Fresh chopped rosemary, for garnish; Thin lemon slices, for garnish; Grated Parmesan cheese (optional), for garnish

Magic Sous

One-Pot Speedy Lemon Rosemary Chicken and Orzo — Magic Sous