Name: One-Skillet Smoked Kielbasa with Roasted Delicata Squash and Wilted Kale
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 450g (1 lb) smoked kielbasa, sliced into 1/2-inch thick coins; 2 medium delicata squash (approx. 700g total), halved lengthwise, seeded, and sliced into 1/2-inch half-moons; 1 large bunch curly kale (approx. 250g), stems removed and leaves torn into bite-sized pieces; 3 tablespoons (45ml) extra-virgin olive oil, divided; 4 cloves garlic, minced; 1 tablespoon (15g) Dijon mustard; 1 tablespoon (15ml) apple cider vinegar; 1 teaspoon (7g) honey or maple syrup; 1/2 teaspoon (1g) red pepper flakes (optional); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 30g (1/4 cup) toasted pumpkin seeds (pepitas) for garnish; 1/2 fresh lemon, for drizzling

Magic Sous

One-Skillet Smoked Kielbasa with Roasted Delicata Squash and Wilted Kale — Magic Sous