Name: Orange Marmalade Trifle
Prep time: 30 min
Cook time: 45 min
Total time: 3 h 45 min
Yield: 4 servings
Cuisine: British
Ingredients: FOR THE SPONGE CAKE:; 2 large eggs, at room temperature; 60g (1/4 cup + 2 tablespoons) granulated sugar; 60g (1/2 cup) all-purpose flour, sifted; 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 30g (2 tablespoons) unsalted butter, melted and cooled slightly; 1 teaspoon pure vanilla extract; FOR THE ORANGE LIQUEUR SYRUP:; 50g (1/4 cup) granulated sugar; 60ml (1/4 cup) water; 60ml (1/4 cup) orange liqueur (e.g., Grand Marnier, Cointreau); FOR THE VANILLA CUSTARD:; 250ml (1 cup) whole milk; 120ml (1/2 cup) heavy cream; 1 vanilla bean, split lengthwise and scraped, or 1 teaspoon vanilla bean paste; 3 large egg yolks; 50g (1/4 cup) granulated sugar; 15g (1 1/2 tablespoons) cornstarch; FOR ASSEMBLY:; 200g (approx. 3/4 cup) good quality orange marmalade; FOR THE WHIPPED CREAM:; 240ml (1 cup) cold heavy cream; 30g (1/4 cup) powdered sugar, sifted; 1/2 teaspoon pure vanilla extract; FOR GARNISH:; 30g (1/4 cup) candied orange peel, finely diced; A few fresh mint leaves

Magic Sous

Orange Marmalade Trifle — Magic Sous