Name: Pan Con Tomate (Spanish Garlic Rubbed Bread with Fresh Tomato)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 thick slices (approximately 1 inch / 2.5 cm each) rustic country bread or baguette (about 200g total); 2 large (about 300g / 10.5 oz total) very ripe, vine-ripened tomatoes; 2 cloves garlic, peeled; 4 tablespoons (60ml) high-quality extra virgin olive oil, plus more for finishing; 1/2 teaspoon (3g) flaky sea salt (e.g., Maldon), plus more to taste

Magic Sous

Pan Con Tomate (Spanish Garlic Rubbed Bread with Fresh Tomato) — Magic Sous