Name: Pan-Grilled Halloumi and Cantaloupe Salad with Mint
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 250g (8.8 oz) block halloumi cheese, preferably sheep's and goat's milk blend; 1/2 medium cantaloupe (approx. 500g / 1.1 lb total weight); 1/2 cup (12g) fresh mint leaves, packed; 4 tablespoons (60ml) extra-virgin olive oil, divided; 2 tablespoons (30ml) fresh lemon juice; 1/4 teaspoon (1.5g) Diamond Crystal kosher salt (or 1/8 teaspoon fine sea salt), plus more to taste; 1/8 teaspoon freshly ground black pepper, plus more to taste

Magic Sous

Pan-Grilled Halloumi and Cantaloupe Salad with Mint — Magic Sous