Name: Pan-Seared Bluefish with Lemon-Herb Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (approx. 180-200g / 6.5-7 oz each) bluefish fillets, skin-on or off, boneless; 2 tablespoons (30ml) grapeseed or avocado oil (for searing); 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, divided; 6 tablespoons (90ml) high-quality extra-virgin olive oil (for vinaigrette); 3 tablespoons (45ml) fresh lemon juice (from 1 large lemon); 2 tablespoons (approx. 8g) fresh dill, finely chopped; 2 tablespoons (approx. 8g) fresh parsley, finely chopped; 1 tablespoon (approx. 3g) fresh chives, finely minced; 1 small clove garlic, minced very fine (optional)

Magic Sous

Pan-Seared Bluefish with Lemon-Herb Vinaigrette — Magic Sous