Name: Pan-Seared Chicken Breasts with Smashed Butternut Squash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6-8 oz / 170-225g each); 1 medium butternut squash (about 2-2.5 lbs / 900g-1.1kg); 3 tablespoons (45ml) extra-virgin olive oil, divided; 4 tablespoons (56g) unsalted butter, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 4 sprigs fresh thyme, plus 1 tablespoon chopped fresh thyme; 2 cloves garlic, minced; 1/2 cup (120ml) low-sodium chicken broth or white wine

Magic Sous

Pan-Seared Chicken Breasts with Smashed Butternut Squash — Magic Sous