Name: Pan-Seared Lamb Chops with Mint Gremolata
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 lamb loin chops (about 1.5 lbs / 680g total), bone-in or boneless, about 1-inch thick; 1 tablespoon (15ml) extra-virgin olive oil, plus 1/4 cup (60ml) for gremolata; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 cloves garlic, minced (about 1 teaspoon), for gremolata; 1/2 cup (12g) fresh mint leaves, finely chopped; Zest of 1 large lemon (about 1 tablespoon); 1 tablespoon (14g) unsalted butter (optional, for basting); 1 sprig fresh rosemary or thyme (optional, for basting)

Magic Sous

Pan-Seared Lamb Chops with Mint Gremolata — Magic Sous