Name: Pan-Seared Sausage with Braised Cabbage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 high-quality pork sausages (e.g., Bratwurst, Knockwurst), approximately 150-180g (5-6 oz) each, total 600-720g (1.3-1.6 lbs); 2 tablespoons (30ml) neutral oil (e.g., canola, grapeseed) for searing; 2 tablespoons (28g) unsalted butter; 1 large yellow onion, about 250g (9 oz), halved and thinly sliced; 3 cloves garlic, minced (about 1 tablespoon); 1 medium head green cabbage, about 1.2-1.5 kg (2.5-3.3 lbs), cored and thinly sliced (about 8-10 cups packed); 1 tablespoon (8g) caraway seeds, plus a few whole seeds for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1 cup (240ml) unsweetened apple cider (ensure it's not apple juice); 1/2 cup (120ml) chicken or vegetable broth; 1 tablespoon (15ml) apple cider vinegar; 2 tablespoons (10g) fresh parsley, finely chopped, for garnish

Magic Sous

Pan-Seared Sausage with Braised Cabbage — Magic Sous