Name: Passover Stuffed Cabbage Rolls with Cauliflower Rice
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 large head green cabbage (approx. 2-2.5 lbs / 1-1.2 kg); 1 lb (450g) lean ground beef (85/15 recommended); 1 cup (120g) finely diced yellow onion, divided (approx. 1 medium onion); 4 cloves garlic, minced, divided (approx. 2 tablespoons total); 1/2 cup (60g) matzah meal; 1 large egg, beaten; 1/4 cup (60ml) water or kosher-for-Passover beef broth; 2 teaspoons (12g) Diamond Crystal kosher salt, divided; 1 teaspoon (5g) black pepper, divided; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1 (28 oz / 794g) can crushed tomatoes (ensure Kosher for Passover if strict); 1 (15 oz / 425g) can tomato sauce (ensure Kosher for Passover if strict); 1/4 cup (60ml) fresh lemon juice; 1/4 cup (50g) packed light brown sugar (or honey/maple syrup for strict Passover); 1/4 cup (40g) golden raisins (optional, for traditional sweetness); 1 large head cauliflower (approx. 2 lbs / 900g); Fresh parsley, chopped, for garnish

Magic Sous

Passover Stuffed Cabbage Rolls with Cauliflower Rice — Magic Sous