Name: Pasta allo Scarpariello (Shoemaker's Pasta)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 454g (1 lb) Mezzi Rigatoni pasta; 800g (28 oz) can San Marzano DOP whole peeled tomatoes; 60ml (1/4 cup) high-quality extra virgin olive oil, plus more for finishing; 4 large cloves garlic, thinly sliced (about 15g); 1/2 teaspoon (1g) crushed red chili flakes (peperoncino); 60g (2 oz) Pecorino Romano DOP, finely grated; 40g (1.4 oz) Parmigiano Reggiano, finely grated; 1 large bunch fresh Italian basil (about 20 leaves), divided; 1 tablespoon (18g) Diamond Crystal kosher salt for the pasta water

Magic Sous

Pasta allo Scarpariello (Shoemaker's Pasta) — Magic Sous