Name: Pear Almond Clafoutis
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 2-3 medium ripe but firm pears (about 400g / 14 oz), such as Bosc or Anjou; 2 tablespoons (30g) unsalted butter, melted, plus extra for greasing the dish; 3 large eggs, at room temperature; 1/2 cup (100g) granulated sugar, plus 1 tablespoon (12g) for pears; 1/4 teaspoon (1.5g) fine sea salt; 1 teaspoon (5ml) pure vanilla extract; 1/2 cup (60g) all-purpose flour, sifted; 1/4 cup (25g) almond flour (or finely ground blanched almonds); 1 cup (240ml) whole milk, at room temperature; 1/4 cup (60ml) heavy cream, at room temperature; 2 tablespoons (15g) sliced or slivered almonds, lightly toasted (for garnish); Powdered sugar, for dusting (for garnish); 1 small sprig of fresh mint, for garnish

Magic Sous

Pear Almond Clafoutis — Magic Sous