Name: Peppers Agrodolce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large mixed bell peppers (red, yellow, orange), about 1.2 kg (2.6 lbs) total, cored, seeded, and sliced into 1/2-inch (1.2 cm) strips; 1 large red onion (about 250g or 9 oz), peeled and thinly sliced; 4 cloves garlic, thinly sliced; 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling; 1/4 cup (60ml) white wine vinegar; 3 tablespoons (38g) granulated sugar; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1/4 cup (60ml) water or vegetable broth; Fresh basil leaves, for garnish

Magic Sous

Peppers Agrodolce — Magic Sous