Name: Poppy Seed Loaf Cake with Lemon Glaze
Prep time: 20 min
Cook time: 55 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ sticks (170g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs, room temperature (approx. 100g); 1 teaspoon pure vanilla extract; 1 tablespoon finely grated lemon zest (from 1 large lemon); 1 ¾ cups (220g) all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon fine sea salt); 3 tablespoons (24g) poppy seeds; ½ cup (120g) full-fat Greek yogurt or sour cream, room temperature; ¼ cup (60ml) whole milk, room temperature; For the Lemon Glaze:; 1 ½ cups (180g) confectioners' (powdered) sugar, sifted; 3-4 tablespoons (45-60ml) fresh lemon juice

Magic Sous

Poppy Seed Loaf Cake with Lemon Glaze — Magic Sous