Name: Porchetta-Style Boneless Turkey Breast Roulade
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 15 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.8-2 kg (4-4.5 lbs) boneless, skinless turkey breast (a whole breast with both lobes, butterflied); 250-300g (8-10 oz) thinly sliced, skin-on pork belly (or high-quality prosciutto for skinless option), trimmed; 2 tablespoons (30g) Diamond Crystal kosher salt (or 1 tablespoon fine sea salt), plus more for seasoning; 2 tablespoons (30g) fresh rosemary, finely chopped; 1 tablespoon (15g) fennel seeds, toasted and freshly ground; 1 tablespoon (15g) black peppercorns, freshly ground; 1 teaspoon red pepper flakes (optional); 6-8 cloves garlic, minced to a paste (about 2 tablespoons); Zest of 1 lemon (optional, for brightness); 2 tablespoons (30ml) extra-virgin olive oil, plus more for rubbing; 250ml (1 cup) low-sodium chicken or turkey stock; Kitchen twine

Magic Sous

Porchetta-Style Boneless Turkey Breast Roulade — Magic Sous