Name: Prosciutto-Wrapped Pork Loin Roast
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 800g (1.75 lbs) boneless pork loin roast, trimmed of silver skin; 10 slices (approx. 120g) thinly sliced prosciutto; 2 tablespoons (30ml) extra-virgin olive oil; 6 cloves garlic, 4 minced (about 1 tablespoon), 2 whole and unpeeled for roasting; 2 sprigs fresh rosemary, leaves finely chopped (about 1 tablespoon); 1.5 teaspoons Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt), divided; 0.5 teaspoon freshly ground black pepper

Magic Sous

Prosciutto-Wrapped Pork Loin Roast — Magic Sous