Name: Quick Chicken Soup with White Beans and Greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion, finely diced (about 1.5 cups); 2 medium carrots, peeled and finely diced (about 1 cup); 2 stalks celery, finely diced (about 1 cup); 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (2g) dried thyme; 1/2 teaspoon (1g) dried oregano; 1.5 liters (6 cups) low-sodium chicken broth; 1 (15-ounce / 425g) can cannellini beans, rinsed and drained; 3 cups (about 340g) cooked, shredded chicken (from approximately 2 large chicken breasts or 4-5 boneless, skinless thighs); 4 cups (about 100g) packed fresh kale, tough stems removed, chopped into 1-inch pieces; 1/2 teaspoon (3g) Diamond Crystal kosher salt, or to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, or to taste; 2 tablespoons (30ml) fresh lemon juice; Fresh chopped parsley, for garnish; Good quality extra-virgin olive oil, for drizzling; Lemon wedges, for serving

Magic Sous

Quick Chicken Soup with White Beans and Greens — Magic Sous