Name: Quick Spaghetti with Fresh Tomatoes and Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 340g (12 oz) spaghetti; 700g (1.5 lbs) cherry or grape tomatoes, halved; 5 cloves garlic, thinly sliced; 4 tablespoons (60ml) extra virgin olive oil, plus more for drizzling; 1/2 cup (12g) fresh basil leaves, roughly torn, plus more whole leaves for garnish; 1/2 teaspoon red pepper flakes (optional); Kosher salt, to taste; Freshly ground black pepper, to taste; A few whole cherry tomatoes, for garnish

Magic Sous

Quick Spaghetti with Fresh Tomatoes and Basil — Magic Sous