Name: Rainbow Chard Agrodolce with Toasted Pine Nuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg (2.2 lbs) rainbow chard, or other chard varieties like Swiss or red chard; 3 tablespoons (25g) pine nuts; 2 tablespoons (30ml) extra-virgin olive oil; 4 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1/4 cup (60ml) vegetable broth or water; 4 tablespoons (60ml) good quality red wine vinegar; 2 tablespoons (25g) granulated sugar

Magic Sous

Rainbow Chard Agrodolce with Toasted Pine Nuts — Magic Sous