Name: Ricotta and Spinach Gnudi with Brown Butter Sage Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g (1.1 lb) whole milk ricotta cheese, drained thoroughly overnight or for at least 2 hours (yields approx. 400g / 14 oz); 250g (9 oz) fresh baby spinach; 75g (3/4 cup) Parmigiano-Reggiano cheese, finely grated, plus more for serving; 1 large egg yolk; 50g (1/3 cup) '00' flour or all-purpose flour, plus more for dusting; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon Diamond Crystal kosher salt, plus more for pasta water; 1/4 teaspoon freshly ground black pepper; 115g (8 tablespoons / 1 stick) unsalted butter; 20-25 fresh sage leaves, picked clean

Magic Sous

Ricotta and Spinach Gnudi with Brown Butter Sage Sauce — Magic Sous