Name: Ricotta Frittata with Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 large eggs; 1/2 cup (120g) whole milk ricotta cheese; 1/4 cup (25g) grated Parmesan cheese, plus more for garnish; 1 tablespoon (15ml) extra-virgin olive oil; 1 small shallot (about 30g), finely minced; 1 clove garlic, minced (about 1 teaspoon); 1 cup (150g) cherry tomatoes, halved; 1/4 teaspoon Diamond Crystal kosher salt, plus more to taste; 1/8 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons (5g) fresh basil leaves, finely chopped, plus extra whole leaves for garnish

Magic Sous

Ricotta Frittata with Cherry Tomatoes — Magic Sous