Name: Roasted Cabbage with Crispy Garlic-Herb Crumbs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large head green cabbage (approx. 1.5-2 kg or 3.3-4.4 lbs), outer leaves removed, cored; 5 tablespoons (75ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 3/4 teaspoon fine sea salt); 0.5 teaspoon (2.5g) freshly ground black pepper, divided; 1 cup (50g) Panko breadcrumbs; 4 cloves garlic, minced (about 1 tablespoon or 12g); 1/4 cup (10g) fresh flat-leaf parsley, finely chopped

Magic Sous

Roasted Cabbage with Crispy Garlic-Herb Crumbs — Magic Sous