Name: Roasted Eggplant with Garlic Yogurt Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 medium-large globe eggplants (approx. 700-800g / 1.5-1.75 lbs total); 3 tablespoons (45ml) extra virgin olive oil, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for salting eggplant; 1/2 teaspoon (1.5g) freshly ground black pepper; For the Garlic Yogurt Sauce:; 1.5 cups (360g) full-fat plain Greek yogurt; 2-3 cloves garlic, finely minced (about 1.5 tablespoons); 1 tablespoon (15ml) fresh lemon juice; 1/2 teaspoon (3g) Diamond Crystal kosher salt; For Garnish:; 1/4 cup (10g) fresh mint leaves, finely chopped; 1/4 cup (10g) fresh flat-leaf parsley, finely chopped

Magic Sous

Roasted Eggplant with Garlic Yogurt Sauce — Magic Sous