Name: Rustic Apricot, Almond, and Pistachio Loaf Cake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Other
Ingredients: 200g (1 ¾ cups) all-purpose flour; 10g (2 teaspoons) baking powder; 2g (½ teaspoon) fine sea salt; 113g (½ cup / 1 stick) unsalted butter, softened to room temperature; 180g (¾ cup + 2 tablespoons) granulated sugar; 2 large eggs, at room temperature; 60ml (¼ cup) whole milk, at room temperature; 5ml (1 teaspoon) pure vanilla extract; Zest of 1 medium lemon (about 1 teaspoon); 100g (½ cup) dried apricots, finely diced; 50g (½ cup) sliced almonds; 50g (⅓ cup) shelled pistachios, roughly chopped; 15g (2 tablespoons) powdered sugar, for dusting; Extra toasted sliced almonds and chopped pistachios, for garnish

Magic Sous

Rustic Apricot, Almond, and Pistachio Loaf Cake — Magic Sous