Name: Rustic Rhubarb Almond Galette
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 ¼ cups (150g) all-purpose flour, plus more for dusting; 1 tablespoon (12g) granulated sugar; ½ teaspoon (3g) fine sea salt; 8 tablespoons (113g) unsalted butter, very cold, cut into ½-inch (1.25cm) cubes; 4-6 tablespoons (60-90ml) ice water; 4 tablespoons (56g) unsalted butter, softened; ¼ cup (50g) granulated sugar; ½ cup (50g) almond flour; 1 large egg yolk; ½ teaspoon (2.5ml) vanilla extract; Pinch of fine sea salt; 3 cups (approximately 350-400g) fresh rhubarb, trimmed and cut into ½-inch (1.25cm) pieces; ½ cup (100g) granulated sugar (adjust based on rhubarb's tartness); 1 tablespoon (8g) all-purpose flour or cornstarch; ½ teaspoon lemon zest (from ½ lemon); ¼ teaspoon (1.25ml) vanilla extract; 1 large egg, beaten (for egg wash); 1-2 teaspoons coarse turbinado sugar, for sprinkling; Powdered sugar, for dusting; Crème fraîche or lightly sweetened whipped cream, for serving; 2 tablespoons slivered almonds, toasted, for garnish

Magic Sous

Rustic Rhubarb Almond Galette — Magic Sous