Name: Rustic Strawberry Galette
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 ½ cups (180g) all-purpose flour, plus more for dusting; 1 tablespoon (12g) granulated sugar; ½ teaspoon (3g) Diamond Crystal kosher salt; ½ cup (113g) unsalted butter, very cold, cut into ½-inch cubes; ¼ cup (60ml) ice water, plus 1-2 tablespoons more if needed; 1.5 lb (680g) fresh strawberries, hulled and quartered (or sliced if small); ¼ cup (50g) granulated sugar (adjust based on sweetness of berries); 2 tablespoons (16g) cornstarch; 1 tablespoon (15ml) fresh lemon juice; 1 teaspoon lemon zest; ½ teaspoon vanilla extract; 1 large egg, for egg wash; 1 tablespoon turbinado sugar, for sprinkling; Powdered sugar, for dusting (for garnish); Lightly sweetened whipped cream, for serving (for garnish); Fresh mint leaves, for garnish

Magic Sous

Rustic Strawberry Galette — Magic Sous