Name: Salmon Poke Bowl with Quick Pickled Red Onions
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 600g (1.3 lbs) sushi-grade salmon fillet, skin removed, pin bones removed; 360g (2 US cups) sushi rice; 480ml (2 US cups) cold water (for rice, or to fill line in rice cooker); 60ml (1/4 cup) low-sodium soy sauce; 15ml (1 tablespoon) toasted sesame oil; 15ml (1 tablespoon) rice vinegar (unseasoned); 15g (1 tablespoon) fresh ginger, grated; 5g (1 clove) garlic, minced; 5ml (1 teaspoon) honey or maple syrup (optional, for sweetness); 2g (1/2 teaspoon) red pepper flakes (optional, for heat); 1 large (about 200g) red onion, thinly sliced; 120ml (1/2 cup) water (for pickling brine); 120ml (1/2 cup) rice vinegar (for pickling brine); 30g (2 tablespoons) granulated sugar (for pickling brine); 5g (1 teaspoon) Diamond Crystal kosher salt (for pickling brine); 30ml (2 tablespoons) rice vinegar (seasoned, for sushi rice); 10g (2 teaspoons) granulated sugar (for sushi rice seasoning); 2g (1/2 teaspoon) fine sea salt (for sushi rice seasoning); 2 tablespoons toasted sesame seeds, for garnish; 2-3 stalks scallions, thinly sliced, for garnish; Extra soy sauce, for serving

Magic Sous

Salmon Poke Bowl with Quick Pickled Red Onions — Magic Sous