Name: Scampi-Style Mushroom and Chickpea Pasta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) linguine; 450g (1 lb) cremini mushrooms, wiped clean, stemmed, and thinly sliced; 1 can (15-ounce / 425g) chickpeas, rinsed and drained; 6 large cloves garlic, finely minced (about 2 tablespoons); 1 large shallot, finely minced (about 1/4 cup); 4 tablespoons (60ml) extra-virgin olive oil, divided; 4 tablespoons (56g) unsalted butter; 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio), or vegetable broth for alcohol-free; 1 cup (240ml) vegetable broth, low sodium; 1 large lemon, zested (about 1.5 teaspoons) and juiced (about 3-4 tablespoons); 1/2 cup (packed) fresh Italian parsley, finely chopped, plus more for garnish; 1/2 teaspoon red pepper flakes, plus more for garnish; 1.5 teaspoons Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more for pasta water; 1/2 teaspoon freshly ground black pepper

Magic Sous

Scampi-Style Mushroom and Chickpea Pasta — Magic Sous