Name: Shaved Kohlrabi Slaw with Apple and Dijon Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium kohlrabi bulbs (approx. 600g / 1.3 lbs total), peeled and trimmed; 1 medium crisp apple (approx. 180g), such as Honeycrisp or Fuji, cored; 1 small shallot (approx. 30g), finely minced; 1/4 cup (60ml) extra-virgin olive oil; 2 tablespoons (30ml) apple cider vinegar; 1 tablespoon (15g) Dijon mustard; 1 teaspoon (5ml) pure maple syrup or honey (optional, for balance); 1/2 teaspoon (3g) fine sea salt, or to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, or to taste; 1/4 cup (15g) fresh parsley, finely chopped, for garnish

Magic Sous

Shaved Kohlrabi Slaw with Apple and Dijon Vinaigrette — Magic Sous