Name: Sheet Pan Apple Cider Pork Chops with Roasted Root Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (8 oz / 225g each) boneless pork chops, 1.5-inch thick; 1.5 lbs (680g) Yukon Gold or red potatoes, scrubbed and cut into 1-inch pieces; 1 lb (450g) carrots, peeled and cut into 1-inch pieces; 1 large (200g) yellow onion, cut into 1-inch wedges; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly ground black pepper, divided; 2 sprigs fresh rosemary, or 1 tablespoon (3g) fresh thyme leaves, roughly chopped; 1 cup (240ml) unsweetened apple cider (not apple juice concentrate or hard cider); 2 tablespoons (30ml) apple cider vinegar; 2 tablespoons (30g) packed light brown sugar or 2 tablespoons (30ml) maple syrup; 1 tablespoon (15g) Dijon mustard; 2 cloves garlic, minced (about 1 teaspoon); 1 tablespoon (14g) unsalted butter; 2 tablespoons (4g) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Apple Cider Pork Chops with Roasted Root Vegetables — Magic Sous