Name: Sheet Pan Apple Cinnamon Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Honeycrisp or Fuji apples (about 350g total), cored, peeled, and thinly sliced (about 1/8-inch / 3mm thick); 1 tablespoon (14g) unsalted butter, melted, for greasing the pan; 1 1/2 cups (190g) all-purpose flour; 2 tablespoons (25g) granulated sugar; 1 tablespoon (12g) baking powder; 1/2 teaspoon (2.5g) baking soda; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1 teaspoon (2g) ground cinnamon, plus more for garnish; 1 1/2 cups (360ml) whole milk, at room temperature; 2 large eggs, at room temperature; 4 tablespoons (56g) unsalted butter, melted and slightly cooled; 1 teaspoon (5ml) pure vanilla extract; 2 tablespoons (16g) powdered sugar, for dusting; 1/4 cup (60ml) pure maple syrup, for drizzling; A few extra thin apple slices, for garnish

Magic Sous

Sheet Pan Apple Cinnamon Pancakes — Magic Sous