Name: Sheet Pan BBQ Chicken and Corn
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (about 1.2 kg or 2.6 lbs total) bone-in, skin-on chicken thighs; 1 tablespoon (15ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt); 0.75 teaspoon (3g) freshly ground black pepper; 0.5 teaspoon (1.5g) garlic powder; 0.5 teaspoon (1.5g) smoked paprika; 4 ears fresh corn on the cob, shucked; 1 medium (about 150g) red onion, cut into 8-12 wedges; 1 cup (240ml) good quality barbecue sauce, divided; 2 tablespoons fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan BBQ Chicken and Corn — Magic Sous