Name: Sheet Pan BBQ Chicken Thighs with Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g (1.75 lbs) boneless, skinless chicken thighs (about 6-8 thighs), trimmed of excess fat; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 180ml (3/4 cup) good quality BBQ sauce, divided; 450g (3 cups) frozen corn kernels (or fresh, cut from 3-4 ears of corn); 1 large red bell pepper, cored, seeded, and cut into 1-inch strips; 1 small red onion, cut into 1/2-inch wedges; 2 tablespoons fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan BBQ Chicken Thighs with Corn — Magic Sous