Name: Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Broccoli
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 2 medium sweet potatoes (about 700g or 1.5 lbs), peeled and cut into 1-inch (2.5 cm) cubes; 1 large head of broccoli (about 450g or 1 lb), cut into 1-inch (2.5 cm) florets; 1/2 cup (120ml) quality barbecue sauce, plus extra for serving; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) black pepper, freshly ground, plus more to taste; 1 teaspoon (3g) garlic powder; 1/2 teaspoon (1.5g) onion powder; 1/2 teaspoon (1.5g) smoked paprika; 2 tablespoons (30ml) fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Broccoli — Magic Sous