Name: Sheet Pan Bruschetta Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 (approx. 180g / 6.5 oz each) boneless, skinless chicken breasts; 2 tablespoons (30ml) extra-virgin olive oil, divided, plus more for brushing chicken; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (1g) freshly ground black pepper; 450g (1 lb) ripe Roma tomatoes, finely diced (about 2 cups); 4 cloves garlic, minced (about 1 tablespoon), divided; 1/2 cup (12g) fresh basil leaves, finely chopped, plus more whole leaves for garnish; 1 tablespoon (15ml) balsamic vinegar; 170g (6 oz) low-moisture, part-skim mozzarella cheese, shredded; 2 tablespoons (30ml) prepared balsamic glaze, for drizzling

Magic Sous

Sheet Pan Bruschetta Chicken — Magic Sous