Name: Sheet Pan Caprese Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 (6-7 oz / 170-200g each) boneless, skinless chicken breasts, trimmed; 1 pint (340g / 12 oz) cherry or grape tomatoes, halved; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt); 0.5 teaspoon (2.5g) freshly ground black pepper; 1 teaspoon (2g) dried oregano; 4 cloves garlic, minced (about 1 tablespoon); 8 oz (225g) fresh mozzarella cheese, torn into bite-sized pieces; 1/2 cup (12g) fresh basil leaves, torn or roughly chopped; 2 tablespoons (30ml) balsamic glaze

Magic Sous

Sheet Pan Caprese Chicken — Magic Sous