Name: Sheet Pan Caprese Chicken with Pesto and Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 boneless, skinless chicken breasts, about 170g (6 oz) each, trimmed of any excess fat; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, divided; 1/2 teaspoon (1g) dried oregano; 1 pint (about 340g / 12 oz) cherry or grape tomatoes, halved; 225g (8 oz) fresh mozzarella, either small bocconcini (halved if large) or a log sliced into 1/2-inch (1.25 cm) rounds; 1/2 cup (120g) prepared basil pesto; 1/4 cup (60ml) balsamic glaze; 1/4 cup (10g) fresh basil leaves, torn or roughly chopped, for garnish

Magic Sous

Sheet Pan Caprese Chicken with Pesto and Balsamic Glaze — Magic Sous